Clip jiaogulan tea vines
Pinch tender vine tips regularly and dry leaves in shade. Frequent harvest keeps the fast vine bushy and supplies tea.
Gynostemma pentaphyllum
Family Cucurbitaceae

Jiaogulan tastes sweet straight off the vine — a fast-scrambling cucumber cousin whose leaves dry into the caffeine-free sweet tea prized in southern China, picked again and again from summer to frost. One plant on a small trellis keeps a tea drawer stocked.
Happiest in part shade with steady moisture, it takes handsomely to hanging baskets and patio pots, coming indoors to wait out winter where frosts run cold. Herbal-tea traditions credit it generously; check interactions if you take daily medications. An easy, generous plant for the tea-curious grower.

From the print shop
Our Plant Library collection carries jiaogulan — Gynostemma pentaphyllum, print Nº 253, “Jiaogulan.”
526 designsfrom $12.99white or black backgroundmatte poster, unframed
Will it fruit where you are?
Enter your ZIP — we look up your USDA hardiness zone (2023 map) and check it against what jiaogulan actually needs.
Jiaogulan · Common problems

2 problems on file

1 problem on file
Poor pollination → low fruit set (plant a partner)
Jiaogulan · Growing & propagation
Water
Fertilizer
PruningPinch and harvest vines to keep bushy; overwinter indoors in cold zones.
SpacingTrellis or hanging basket
Jiaogulan · Seasonal care & spray guidance

Growing season. Avoid soggy cold soil; rinse mites off early.
the growing season
1 jobPinch tender vine tips regularly and dry leaves in shade. Frequent harvest keeps the fast vine bushy and supplies tea.
Jiaogulan · Calculators & field guides
Jiaogulan · Yearly calendar
PruneJanuary to December
BloomJune to August
PruneJanuary to December
HarvestJune to August
These are the species' typical months — expect them a few weeks earlier in warm zones and later in cold ones. Watch the plant, not just the calendar.
Jiaogulan · Ecology & uses

Gynostemma pentaphyllum
MoistureProtect young plants
! Some parts toxic — see notesCaution: medicinal tea; may interact with diabetes, blood-pressure, blood-thinning, or immune medications
Use
Use
Use
Use
Edible valueLeaves from summer to frost; dry for sweet herbal tea.
Edibility, identification, and traditional-use notes here are general reference — not medical or veterinary advice, and not a claim that any plant treats or prevents anything. Medicinal ratings record how strongly a plant features in herbal tradition, nothing more. Never eat or dose a plant you have not positively identified. More on how to use this library.
Jiaogulan · Varieties & cultivars
Species; 5-leaf and 7-leaf strains
Sources & plant identity

Gynostemma pentaphyllum
Hardiness, size and timing vary with your cultivar, soil and climate.
University extension research, brought together with hands-on growing experience at Story Thyme Farms.
Publisher marks identify sources, not sponsorship or endorsement.
Jiaogulan questions, answered straight.
Most often: it has no genetically distinct partner nearby. Jiaogulan can't pollinate itself — dioecious; leaves are the main harvest. Plant a second, unrelated one nearby; two different cultivars, or a cultivar plus a seedling, is the classic pairing.
With care. Caution: medicinal tea; may interact with diabetes, blood-pressure, blood-thinning, or immune medications Site it accordingly if children or pets roam the garden. This is general reference, not medical or veterinary advice — call a vet or poison control if something has actually been eaten.
Leaves from summer to frost; dry for sweet herbal tea.
Where jiaogulan sits in the library.