The illustrated growing guide

Mustard Greens

Brassica juncea

Family Brassicaceae

Grown as an annual

Botanical illustration of Mustard Greens
Annual · Brassica juncea

The peppery backbone of Southern greens and the easiest brassica alive. Bonus round: let spring plants bolt, save the seed, grind with vinegar — you made actual mustard. Fall frost turns the leaves sweet-hot instead of harsh.

AnnualFull Sun to Part ShadeModerate waterVery Fast growthExcellent edibleAttracts beesNone winter chill

Where to buy the plant — 1 nursery

Turnip — a print from the Roots & Alliums collection

From the print shop

The closest print we make

We don’t print Brassica juncea. The closest we have is Brassica rapa subsp. rapa (“Turnip”) in the Roots & Alliums collection — the same genus, Brassica, not the same species.

16 designsfrom $21.99white or black groundmatte poster, unframed

Shop Roots & Alliums botanical prints →

I

Overview

Will mustard greens suit your garden, and what goes wrong.

Will it fruit where you are?

Enter your ZIP — we look up your USDA hardiness zone (2023 map) and check it against what mustard greens actually needs.

Life cycleAnnual
Winter chillNone

Mustard Greens at a glance

Life cycleAnnual
Mature size1-2 ft
PollinationBolting flowers feed bees; seed = actual mustard
Chill requirementNone (not chill-dependent)
Bloom seasonBolts in heat (let some — see uses)
Harvest seasonApril - June; September - December (frost sweetens the burn)
Growth rateVery Fast (baby leaves in 3 weeks)

Common mustard greens problems

II

Growing

Light, water, soil, propagation and the season’s jobs.

How to grow mustard greens: light, water & soil

LightFull Sun to Part Shade
WaterModerate
SoilRich, moist · pH 6.0 - 7.5
FertilizerNitrogen at sowing
PruningNone — Cut-and-come-again; fall sowing is the serious crop.
Spacing6-10 in

How to plant & propagate mustard greens

Maturity30-50 days
From seedDirect-sow spring or fall; fast; germinates 45-75°F
PropagateFrom seed

When to spray mustard greens

Growing season. Row cover from sowing.

The mustard greens growing playbook

Field-tested instructions for every job mustard greens asks of you, compiled from university extension guidance — in the order the season brings them.

Sowing

Sow the spring crop as early as the soil can be worked

Direct seed a quarter to a half inch deep once the soil has thawed and drains, and thin the seedlings to four to eight inches apart, in rows twelve to sixteen inches apart. Seed emerges in three to seven days, and germination stalls below 40F, so there is no gain in sowing into ground that is still cold. Mustard is a cool-season green that bolts once heat arrives, so every week of cool weather you give it early is a week of tender leaves before the plant runs to seed.

Sow the fall crop once the worst heat breaks

Direct seed a quarter to a half inch deep in late summer, timing it so plants size up as the weather cools rather than germinating into peak heat. Thin to four to eight inches apart in rows twelve to sixteen inches apart. Germination stagnates above 85F, and the fall crop is the better one anyway: it grows into cooling weather instead of racing the heat, so it never gets the bolting signal that ruins the spring planting.

Feeding

Light nitrogen side dressing after each cutting

After you crop the plants, side dress lightly with nitrogen alongside the row and water it in. Adjust the rest of the fertility before planting based on a soil test, and hold the soil pH between 6.0 and 6.5. You are harvesting the leaves themselves, so every cutting removes the nitrogen the plant needs to build the next flush of them; without it the regrowth comes back thin and slow.

What to watch for

Scout leaf undersides for young caterpillars

Check the undersides of leaves weekly for cabbage looper, imported cabbageworm, and diamondback moth larvae and their frass. Handpicking is genuinely effective in a garden-sized planting. Act while the caterpillars are still small rather than waiting until the damage is obvious. Insecticides, including the organic ones, are far more effective against small young caterpillars than large ones, so the scouting is what makes any later spray work at all.

Spraying

Bacillus thuringiensis for caterpillars, while they are small

When scouting turns up young loopers, cabbageworms, or diamondback larvae, spray Bacillus thuringiensis var. kurstaki and cover the leaf undersides where the caterpillars actually feed. Bt is short-lived on the leaf, so repeat while pressure lasts. If Bt is not holding, spinosad also works on brassica caterpillars. Bt kurstaki is a stomach poison that has to be eaten to work, and only young larvae ingest enough to die, which is why a late spray on big caterpillars fails while an early one succeeds.

Bt kurstaki carries a zero-day preharvest interval on greens and spinosad a one-day interval on mustard, so check your label before picking. Do not spray plants you have let bolt into flower, since bees work mustard bloom, and spinosad is toxic to bees while the spray is still wet.

Protection

Cover seedlings against flea beetles

Lay floating row cover over the bed right after sowing or transplanting, on hoops or straight on the plants, and bury or weight the edges on all sides so beetles cannot walk underneath. Treat when you find one to five beetles per plant or defoliation reaches 10 to 30 percent. If you are letting a few plants bloom for pollinators, pull the cover off those before the flowers open. Flea beetles chew small round holes straight through the leaves you intend to eat, and they hit hardest at the seedling stage in spring, when a plant has too little leaf area to outgrow the damage.

Let the frost land, but cover for a hard freeze

Leave the fall planting out through ordinary frosts, which it takes without harm. When a hard freeze is forecast, throw row cover or a blanket over the bed and pick anything you want at full quality first. Fall mustard tolerates frost, and the cold is part of why the fall crop eats better, but a hard freeze is a different event and will damage the plants outright.

Harvesting

Cut and come again, starting at baby leaf

Pick fully expanded outer leaves and leave the crown standing, or cut the whole plant just above the crown and let it push a second flush. Mustards reach full maturity anywhere from 25 to 50 days from sowing depending on the cultivar, and you can start taking leaves as baby greens well before that. Skip yellowing or dead leaves. Mustard regrows from the crown, so taking the outer leaves rather than the whole plant turns one sowing into several harvests, and picking young keeps the leaves before the pungency and toughness climb.

III

The year

What mustard greens asks for, month by month.

The mustard greens year, month by month

MonthJanFebMarAprMayJunJulAugSepOctNovDec
Harvest

What each band means

  • Harvestpicking time — check ripeness every few days.

The mustard greens year as text

  • Jan quiet month
  • Feb quiet month
  • Mar quiet month
  • Apr harvest
  • May harvest
  • Jun harvest
  • Jul quiet month
  • Aug quiet month
  • Sep harvest
  • Oct harvest
  • Nov harvest
  • Dec harvest

These are the species' typical months — expect them a few weeks earlier in warm zones and later in cold ones. Watch the plant, not just the calendar.

IV

Ecology & uses

What it does for the garden, and what it is grown for.

Mustard Greens in the garden system

  • Herbaceous layer annual
AttractsBees
MoistureFacultative / average
DeerBrowsed — protect young plants
OriginIntroduced

What mustard greens is grown for

✓ Commonly eaten

UseBraised greens
UseSalads (baby)
UseDIY mustard
Edible value4/5

Harvesting & storing mustard greens

April - June; September - December (frost sweetens the burn). About 30-50 days from planting.

Edibility, identification, and traditional-use notes here are general reference — not medical or veterinary advice, and not a claim that any plant treats or prevents anything. Medicinal ratings record how strongly a plant features in herbal tradition, nothing more. Never eat or dose a plant you have not positively identified. More on how to use this library.

V

Cultivars

Named varieties of mustard greens, ruled as a catalogue.

Best mustard greens varieties & cultivars

5 on file

Named varieties of mustard greens differ in days to maturity, disease resistance, flavor, and habit — pick one that fits your season and space.

Carolina Broadleaf

Zones2-11DiseaseBacterial leaf blight (Pseudomonas cannabina pv. alisalensis)

A USDA ARS release described in HortScience in 2016, the first mustard green cultivar with high resistance to the bacterial blight pathogen Pca. A highly uniform broadleaf in the same class as Florida Broad Leaf. Tender, lightly ruffled, light green leaves.

Where to buy ‘Carolina Broadleaf

Story Thyme Farms may earn a small commission from these links, at no cost to you — it never changes what we recommend.

Florida Broad Leaf · Florida Broadleaf

Zones2-11

A recommended variety in Florida trials, reaching harvest maturity 45 to 50 days after planting. Flat, broad-leaved type. Also on the UGA recommended list for Georgia.

Where to buy ‘Florida Broad Leafverified

Story Thyme Farms may earn a small commission from these links, at no cost to you — it never changes what we recommend.

Southern Giant Curled · South Giant Curled

Zones2-11

A Southern heirloom with large leaves and curled margins, reaching harvest maturity 45 to 50 days after planting in Florida trials.

Where to buy ‘Southern Giant Curled

Story Thyme Farms may earn a small commission from these links, at no cost to you — it never changes what we recommend.

Red Giant

Zones2-11SizeGrows up to 18 inches tall

Large maroon-tinged leaves on a plant reaching about 18 inches. On the UGA recommended list for Georgia as well as Clemson's.

Where to buy ‘Red Giantverified

Story Thyme Farms may earn a small commission from these links, at no cost to you — it never changes what we recommend.

Savannah

Zones2-11

A hybrid with smooth, spinach-like leaves rather than the curled or ruffled margins of the heirloom types. On the UGA recommended list for Georgia as well as Clemson's.

Where to buy ‘Savannah

Story Thyme Farms may earn a small commission from these links, at no cost to you — it never changes what we recommend.

VI

Sources & plant ID

Where the care distinctions come from, and how the plant is filed.

Research basis

Sources behind this profile

No extension citations are attached to mustard greensyet. The care figures below come from the library's own catalogue rather than a traced primary source.

Plant ID

BinomialBrassica juncea
FamilyBrassicaceae
TypeAnnual
USDA symbolBRJU
OriginIntroduced
Invasive riskLow

VII

Where to buy

Third-party nurseries — not Story Thyme Farms.

Third-party nurseries, not Story Thyme Farms. Prices are theirs.

Story Thyme Farms may earn a small commission from these links, at no cost to you — it never changes what we recommend.

VIII

Questions

Mustard Greens questions, answered straight.

Is mustard greens safe for kids and pets?

Mustard Greens is commonly eaten and isn't considered toxic, but "commonly eaten" isn't a guarantee for any particular person or animal — allergies, quantity, and which part you eat all matter. Never eat a plant you haven't positively identified, and check with a vet before letting pets or livestock graze anything new.

When do you harvest mustard greens?

April - June; September - December (frost sweetens the burn). From planting, expect about 30-50 days to maturity.

How do you propagate mustard greens?

From seed.

IX

Elsewhere

Where mustard greens sits in the library.

Where mustard greens sits in the library

Grows in the same world