Tatsoi · Rosette Bok Choy;Spoon Cabbage
Mild, sweet, faintly mustardy; crunchy juicy stems — The open-pollinated standard: round, gently cupped green leaves on light green and white stems. Cold tolerant enough for cool greenhouses and tunnels from late summer and early fall sowings. It is also the fastest tatsoi to bolt, so it is a fall variety first and a spring variety only if you cut it small.
Where to buy ‘Tatsoi’verified
Story Thyme Farms may earn a small commission from these links, at no cost to you — it never changes what we recommend.



Tomato
Pepper
Squash
Corn